Festival Hub food stalls

HUB STREET FOOD TRADERS

THURSDAY 7 - SUNDAY 10 June 

FFWRNES  - Pizza

Hand made Neapolitan inspired wood-fired pizza. Combining old school Italian know how with quality welsh produce served from the bellies of our Piaggio vans. 

 

THURSDAY 7 - WEDNESDAY 13 June

MURRAY MAY - Charcoal Grilled Kebabs

Chicken Shish, Lamb Shawarma, Fire roasted Cauliflower 

 

THURSDAY 7 -  SUNDAY 17 June 

BREAK FLUID - Coffee & Cakes, Chai 

 

THURSDAY 7 - SUNDAY 17 June

COOKING COOKS  - Fresh pasta 

Slow roast Herefordshire beef ragu with pappardelle 

Smoked salmon cream and pea with squid ink conchiglie 

Butternut squash and caramelised onion ravioli with butter and crispy sage sauce (V) 

Cherry tomato, basil and garlic with spinach linguine (VG) 

 

THURSDAY 7 -  SUNDAY 17 June

REFUGEE FOOD STORIES - International dishes 

Korean Beef Sushi tray (Gimbap/Bulgogi) (GF)

Korean Vegetarian Sushi tray (Gimbap) (GF) (V)

Sudanese meatballs in a tomato & yoghurt sauce

Albanian/Greek spinach & feta pie with Greek Slaw (V)

Albanian/Greek spinach & rice pie with Greek Slaw (V)

Middle Eastern Rice Pudding (V) (GF)

Oasis Mint tea 

Cold drink: Oasis Hibiscus ice tea lemonade

 

THURSDAY 7 - SUNDAY 17 June

VANTAGE POINT BAR - Bar

Locally sourced bar, including Brecon Gin and Tonics, Tenby Harbwr/Vale of Glamorgan draught beers, wine & cocktails 

 

MONDAY 11 -  SUNDAY 17 June 

AMBER’S WOODFIRED KITCHEN  - Pizza

Wood Fired Pizza - Hand made fresh to order pizza menu consisting of all the usual favourites

 

THURSDAY 14 - SUNDAY 17 June

MR CROQUEWICH - Gourmet grilled chilled sandwiches 

Gourmet grilled cheese, croque monsieur style sandwiches crammed full of homemade fillings, sauces, chutneys and of course mounds of cheese! Made using a bespoke sourdough loaf and locally sourced, seasonal ingredients they really are oozing with cheesy goodness!